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See sweets around the world, from coconut drops in Jamaica to fruit juice caramel in Ukraine
Best Candies Around The World
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Narrator: Although it’s not clear which country first created candy, the earliest signs of humans craving something sweet can be found in cave drawings dating as far back as 6,000 BC, and candy has evolved since then. Since then, sweets have turned into all kinds of sweets, from sweet to sour. Let’s take a look at sweets around the world.
Invented in Germany in 1922, gummy bears might be the most beloved candy on the planet. These days, Haribo produces 100 million colorful gummy bears every day. While Haribo makes gummy candies in all shapes, sizes and flavors, the original raspberry, orange, strawberry, pineapple and lemon gummy bears remain timeless classics.
Derived from the hawthorn fruit, Hawthorn Flakes are pink, disc-shaped candies that come in packaging designed like Chinese fireworks. Although they look like wafers, these candies are chewy, sweet and spicy and can be served with tea. Spain – Vidal Vidal Candies was one of the first companies to popularize gummy candies in Spain. Adorable frogs are the perfect combination of friends and food with the unique sweet and tangy flavor of strawberry and cinnamon.
Lucas Salsagheti are the ultimate watermelon flavored candies designed as a replica of a plate of spaghetti. The fruity gummies come with a packet of gusano tamarind sauce, creating a sticky mix of sweet, tangy and sour flavors that are sure to tantalize your taste buds.
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Rakuše are soft and chewy candies made from sugar and cornstarch. They are dusted with powdered sugar to prevent these sticky treats from clumping and to add a little extra sweetness. They come in almost every flavor imaginable, from floral to nutty. Just be careful when you eat them or you’ll end up with a face covered in confectioners’ sugar. And, yes, these are the same sweets from “The Chronicles of Narnia”.
The Dutch are the biggest licorice consumers on the planet. These licorice bites, shaped like the canal houses that line Amsterdam, are a favorite. The strong, sharp smell of licorice hits the nose as soon as the bag is opened, and the taste is even stronger, with a smooth texture that melts in the mouth.
Rock candy is actually just sugar that crystallizes on a thin thread, giving it a stick-like shape. This special stone candy is infused with saffron, which gives it a bright orange color with a sweet smell and taste. The candy can be eaten whole, dissolved in tea or even used in cooking.
These Ukrainian caramels are made from soft chewy caramel and have a variety of fruit fillings, such as apricot, strawberry, blueberry and orange. The sticky, bitter caramel melts together with the soft, fruity jelly, leaving a toffee that’s not too sweet – you’re guaranteed to eat more than you bargained for.
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These heart-shaped gummies contain a fruity strawberry cream scent that takes you back to your childhood. The consistency of the candy is less chewy and more fluffy, with a sugar coating that adds just the right touch of texture.
If you are a banana lover, Banankos is the candy for you. These banana-shaped puffs have a tangy flavor with a spongy foam-like filling and a rich chocolate shell. Although the filling looks like a marshmallow, it is a bit grainier and denser.
Since the 1880s, salty taffy has been an American staple. A favorite to grab on the boardwalk, these colorful candies are made from hot sugar that is rolled out until it’s airy, sticky, pliable, and so soft it melts in your mouth. They come in a wide variety of flavors, from peach and watermelon to maple, chocolate and peppermint.
Vidal Candies was one of the first companies to popularize gummy candies in Spain. Adorable frogs are the perfect combination of friends and food with the unique sweet and tangy flavor of strawberry and cinnamon.
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These sweet pork gummies have just the right balance of sweet and sour. They are double-textured – the pig’s face is marshmallow-colored, and its ears are chewable. The shape of the gummy candy alludes to the use of real pork gelatin, but there are also vegetarian options that use pea protein and beeswax.
Coconut drops are simple but delicious traditional Jamaican sweets made from fresh coconut, brown sugar, cinnamon and powdered ginger. The toffee-like treat is a mix of crunchy, soft and chewy with chunks of coconut covered in caramelized sugar that sticks to your teeth.
Maynards Wine Gums are fruit gums popular in Canada. These candies come in several different shapes labeled with different types of wine, although they don’t actually taste like grown-up drinks, but different flavors like lime, blackcurrant, raspberry, orange, and lemon.
Kasugai has been making sweets in Japan since the 1920s. Gummies come in all kinds of flavors, from kiwi and muscat to lychee and mango to yuzu and strawberry. Clear gummy candies have a jelly texture, slightly sweet taste, perfect for mixing and matching flavor combinations.
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Palitos de la Selva is one of the most popular sweets in Argentina. Cylindrical sweets are double shades that represent the flavors of strawberry and vanilla. They’re the perfect treat for kids, with wrappers featuring different cartoon animals with fun captions that teach about wildlife.
This chocolate covered pineapple confection delivers a unique flavor that is surprisingly irresistible. Tangy pineapple mixed with an outer layer of dark chocolate makes for the perfect tropical treat. They’re soft at room temperature, like a spongy marshmallow, but you can pop them in the freezer for an extra chewy bite.
These marshmallow butter mints are the perfect blend of creaminess and freshness and are sure to melt in your mouth. Unlike most hard peppermints, these are so soft that you can chew them straight away without letting them roll around in your mouth until they melt, perfect for throwing on a date.
Dufour fruit jellies are bursting with flavor, but despite the sugar coating, they are not overly sweet. Each pack comes in a variety of flavors, such as raspberry, strawberry, blueberry and gooseberry. These sweet candies are so soft and light that you hardly need to chew them, so you can eat the whole bag in one sitting if you’re not careful.
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These Styrofoam-like wafers may not look like much, but they’re hiding a fun surprise: These saucer-shaped crackers are filled with colorful, sweet candy beads. Wafers are often compared to Eucharist biscuits – light and airy, they melt almost instantly to reveal the sweet and crunchy reward inside.
Break through the hard outer shell of these egg-shaped Trululu candies next to the super sweet white chocolate to find the gummy bear hidden inside. With a texture like popping an M&M with Haribo, the unusual mix of crunchy, chocolatey and chewy hits every texture you want from a candy.
If you’re looking for an adventure, the complex flavor of Tyrkisk pepper is for you. It is a salmiak candy, which is sweet at first, but becomes more salty as it melts. As if that wasn’t enough, the cavity inside has a pinch of black pepper, which adds a touch of heat to the mix.
So, which candy do you want to try? Are there any we missed? Let us know in the comments below. It’s hard to play favorites when it comes to candy because there are so many good options.
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However, a recent study found that when it comes to the most beloved candy in the US, there is not one, but two sweets that rule them all.
Candy subscription platform, Candy Club, compiled a master list using surveys in countries around the world to determine everyone’s favorite candies. When it comes to the United States, two have consistently tied for the number one spot: M&M’s and Reese’s.
“The U.S. just can’t seem to decide which classic American chocolate treat it prefers—the hard candy-coated pieces you can eat by the handful or the delicious, creamy peanut butter sandwiched between layers of milk chocolate,” says the Candy Club study.
“Reese’s and M&M’s are in a battle for #1 in annual candy sales, swapping places depending on who you ask,” it continued. “While a survey by grocery delivery service Instacart reported Peanut M&Ms and M&Ms as the top sellers in 2020, other sources report a tie between M&Ms and Reese’s Peanut Butter Cups.”
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The love for Reese’s is also not limited to American borders: the sweet treat was also a favorite of our neighbors to the north, in Canada.
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